NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI 2

Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that will take concerning four and eight hrs. Then, the barley is fermented with a specially cultured yeast in advance of becoming distilled two times from the Macallan's copper-pot stills. The copper comprising the stills functions as